|
Ingredient: Bonde de Gâtine (Goats' cheese)
Category: Dairy- Cheese
Season: All
Bonde de Gâtine
Bonde refers to the shape of the cheese, an old fashioned plug, cork from yester year.
The cheese is produced in the Gâtine area of Poitou Charentes, famous for its goat's cheeses.
The goats are grazed in the marshy Gâtine area of Poitou, which gives the milk and the cheese it's taste.
This quality artisan goat's cheese is based on the same recipe as "Selles-sur-Cher".
This goats' milk cheese is twice as high, and some would say the flavour has also been enhanced.
It takes two litres of milk to make one cheese.
Taste and flavour
It has a particularly lively taste and bursts with flavour even eaten fresh
It is even more full of taste after being matured for six to ten weeks.
The pâté has a pronounced acidity and saltiness.
It melts in the mouth leaving a rich aftertaste.
General information:
Origin: Poitou-Charentes
Cheese group: Soft, bloomy-rind cheeses
Strength: Medium Fat content: 45%
Producer: GAEC de la Fragnée
|
|
|
|
© All rights, including copyright, in the content and design of these web pages
are owned or controlled for these purposes by Laura A. Gordon. In accessing these web pages, you agree that you may only download the content
for your own personal non-commercial use.
|